Rosé Txakoli MOKOROA 1 bottle

Description

Txakoli Mokoroa Rosé

Mokoroa is a rosé txakoli made from 50% Hondarrabi zuri and 50% Hondarrabi beltza. After the grapes are harvested, the blend of two Hondarrabi grapes is macerated with their skins before being pressed for 15 hours and then fermented in tanks. This rosé wine is quite light, young and fresh, but it has the tannins provided by the grape skins. It still has the identity of txakoli, the acidity and the good citric touch, but the hondarrabi beltza gives it a touch of red fruits, such as strawberry or cherry, and also a characteristic slight bitter touch.

It is ideal to accompany fried fish or vegetables and other fish or meat with a little more fat than usual.