White Txakoli MOKOROA KIMUAK 1 bottle

Description

Mokoroa Kimuak white

Kimuak are the first leaves that start to move after winter on the vineyards, which are the most delicate part of the plant, due to their vulnerability, and also the most tender. The time of the sprouts is the time to expect new things and to look forward to the new harvest.

This word sums up well the character of this txakoli, which is fresh and delicate, but which holds within it all the complexity of the vine. It is made from 100% Hondarrabi zuri. At the end of the usual harvest, a tank is chosen which is normally made with grapes from the last days of the harvest, which has a point of ripeness more than that of conventional txakolis but which maintains its acidity. At the end of fermentation in this tank, the lees from the fermentation itself are stirred once a week to help the evolution of the txakoli, so we get a more balanced and longer txakoli, and in addition to the fruits that we can find, we get other secondary notes such as toast or yeast.

This txakoli is very gastronomic and very suitable to accompany meals, especially grilled fish.

This work with lees, as well as giving another level to this txakoli, offers it the conditions to remain in the bottle for the long term, and as well as lasting, it has the properties to continue to evolve and improve over the years.